It has now been twenty years since Guido and Graziella first started to passionately run this restaurant, just outside Treviso, where seafood recipes are the only meals served
Restaurant
in Treviso
Quality first of all! This is Albertini’s cuisine
motto. Guido personally chooses the fish from the fish markets in Venice and
Caorle, achieving a fantastic mixture of lightness and taste. The Albertini Restaurant in Treviso
